Jessie

Jessie
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Glazed carrots with peas and onions

Recipe of the Week  Glazed carrots with peas and onions  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1-1/2 lbs....

Basic brown stock

Recipe of the Week  Basic brown stock  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 lbs. raw beef bones...

Boiled crawfish

Recipe of the Week  Boiled crawfish  Courtesy of James Robertson   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 sack of live crawfish (35-40...

Pickled chili peppers

Recipe of the Week  Pickled chili peppers  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients       Brine: 2 lbs. (1 gallon) fresh,...

Jo’s Kentucky-fried cole slaw

Recipe of the Week  Jo’s Kentucky-fried cole slaw  Courtesy of Jo Mason   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1/2 medium-sized head cabbage 1...

Tricia’s chicken chili

Recipe of the Week  Tricia’s chicken chili  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 8 oz. dried, red kidney...

Nanny B’s benne bake

Recipe of the Week  Nanny B’s benne bake  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 two lb. frying...

Breakfast Cereal

Recipe of the Week  Breakfast Cereal  Courtesy of C.L. Fitzmaurice   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 5 cups quick-cook oatmeal 1 cup brown...

Crabapple jelly

Recipe of the Week  Crabapple jelly  Courtesy of Charles A. Sanders   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lbs. crabapples (about 10...

Tetsukabuto squash pie

Recipe of the Week  Tetsukabuto squash pie  Courtesy of Alice Brantley Yeager   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 9-inch unbaked pie...

Basic biscotti cookie

Recipe of the Week  Basic biscotti cookie  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients for egg wash: 1 egg 2...

Emergency casserole

Recipe of the Week  Emergency casserole  Courtesy of Jan Cook   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 3 lb. yellow squash, sliced 2 medium...

Old World apple chutney

Recipe of the Week  Old World apple chutney  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 40 oz. cider vinegar 1-1/2...

Challah

Recipe of the Week  Challah  Courtesy of Richard Blunt   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 pkg. active dry yeast 1 cup warm...

Moroccan mint tea

Recipe of the Week  Moroccan mint tea  Courtesy of Habeeb Salloum   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 4-1/2 cups boiling water 3...

Salmon loaf

Recipe of the Week  Salmon loaf  Courtesy of Ilene Duffy   You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 1 large can of salmon, drained 1...