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While you’re here, take a look through some of our great articles!
Llamas guarding sheep? — Not such a far-fetched idea
By Karen McGeorge Sanders
Issue #19 • January/February, 1993
It seems that farmers always need an extra pair of hands, but finding the money to pay...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 • September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...
How to become a backyard beekeeper
By Sheri Jones
If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
