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While you’re here, take a look through some of our great articles! 

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Propagating Grapes

By Sylvia Gist Issue #107 • September/October, 2007 As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they...

Flowers Brighten the Garden

By Alice B. Yeager Photos by James O. Yeager Website Exclusive • March, 2006 Along with raising food plants, I like to tuck in a few flowers...

Growing the Eternal Tomato

By Leonard Trebor Issue #57 • May/June, 1999 It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...
By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...