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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

This St. Bernard backwoods hero saved old Grandma’s life

Build a chicken feeder on the cheep cheep cheep

A contrary guide to feeding animals

Kinder goats — A small breed for milk and meat

Tips for finding your affordable home

Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

Picking your pressure canner — All American or Presto?

Used bookstores can be sucessful in the hinterlands

Build a Heated Germination Bed

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

President George Washington’s Farewell Address

Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...

Farm baseball … with ghost runners!

By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...