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While you’re here, take a look through some of our great articles!
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
The Potato Hole
By Sylvia Gist
Issue #137 • September/October, 2012
Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh...
Swiss Chard — The Leaf Vegetable That Keeps on Giving!
By Raymond Nones
Issue #92 • March/April, 2005
For years every spring I planted spinach in my garden. For those who have never tasted home grown...
Use Old Newspapers to Make Your Starter Pots
By Darlene Polachic
Issue #49 • January/February, 1998
Why spend money buying plant starter packs when you can make all you need from old newspapers? The...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By Marlene Parkin
Issue #22 • July/August, 1993
Many of the quilts of yesterday took a lifetime to make. Perhaps the mystical part of quiltsthe aspect that makes them almost humanis the countless hours of work and devotion it took to create a masterpiece of the heart.
Beyond their beauty and usefulness,...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
