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While you’re here, take a look through some of our great articles!
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
Green or Yellow: Grow Your Best Bush Beans Ever
By Lisa LaFreniere
Issue #62 • March/April, 2000
Bush Beans, or snap beans as they're sometimes referred to, are a growing favorite among many gardeners, and...
Grow Open-Pollinated Tomatoes
By Jackie Clay-Atkinson
Issue #166 • July/August, 2017
Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop....
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
By John Silveira
Issue #35 • September/October, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband the First Husband? The First Man? The...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
