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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
How to Grow Great Carrots
By Jackie Clay-Atkinson
Issue #153 • May/June, 2015
Carrots are an old-time homesteader favorite. They can be frozen, canned, dehydrated, or simply stored in a cool...
Converting a Gasoline-Powered Rototiller to Electric
By Glenn Willis, Jr.
Issue #87 • May/June, 2004
Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up....
Jackie’s Garden Primer
By Jackie Clay
Issue #117 • May/June, 2009
The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...
By John Silveira
Issue #34 • July/August, 1995
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
Do I have to stay and help you?" my 12-year old son asked.
I stood by the edge of the bathtub staring at the exposed plumbing. I could...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
































