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While you’re here, take a look through some of our great articles! 

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

Here’s a Mighty Creative Way to Protect Your Plants from Animals

By Joy Lamb Issue #39 • May/June, 1996 A huge brown beast stared at me as I drove through our apple orchard toward the house. I...

Nut Trees on Your Homestead

By Jackie Clay-Atkinson Issue #149 • September/October, 2014 While growing up in Detroit, we had no nut trees in our yard (though we did have seedlings...

Meat For the Homestead

By Jackie Clay-Atkinson Issue #137 • September/October, 2012 Meat is often the most expensive portion of our grocery bill, and it is getting more and more...
By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...