Anne Westbrook Dominick
Ingredients
3 apples, peeled, cored, and sliced
1 Tbsp. lemon juice
1 1/2 lbs. sweet potatoes, peeled and sliced
1/4 cup apple juice, cider or vinegar
1 Tbsp. melted butter
Method
Mix apples and lemon juice. In a baking dish place a layer of sweet potatoes then a layer of apples. Continue until apples and sweet potatoes are finished. Pour in the apple liquid and dribble melted butter over the top.
Cover casserole and bake in a 350° oven for 1 hour. Uncover and bake another 15 minutes.
Serves 4-6.
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