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While you’re here, take a look through some of our great articles!
How to buy your first sheep without getting shorn
By Anita Evangelista
Issue #32 • March/April, 1995
Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I...
Growing and Using Peppers
By Jackie Clay-Atkinson
Issue #164 • March/April, 2017
I’ve been growing peppers for more than 50 years now and can’t imagine a garden without them. There...
Okra — Not Just for the South
By Alice B. Yeager
Photos by James O. Yeager
Issue #58 • July/August, 1999
No one is quite sure about how okra seeds came to this country....
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...
By John Silveira
Issue #31 • January/February, 1995
"What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before."
O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....
By Michelle Hampton
Issue #106 • July/August, 2007
Each year during our local county fair, one of the best-attended events happens when farm animals, donated by local ranchers, are let loose in the big rodeo arena. Kids that sign up for the event scramble around running madly ofter the throng of...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
