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While you’re here, take a look through some of our great articles!

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

Cheaper than Store-Bought Eggs

Where our farm animals come from

Raising cattle on your own place

This St. Bernard backwoods hero saved old Grandma’s life

Homestead burnout — What it is and how to avoid it

Preparing for a Temporary Catastrophe

35 country jobs — How folks make a living near my hometown

Use Non-Hybrid Seeds and Save Big Bucks in This Year’s Garden

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

A Child’s Garden — More than Child’s Play

By Jackie Clay Issue #69 • May/June, 2001 There are many things parents can give their children, other than plastic toys or a few bucks to...

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...