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While you’re here, take a look through some of our great articles!
Switch your family to goat’s milk
By Tanya Kelley
Issue #128 • March/April, 2011
If you milk goats, there's no doubt you've heard it"Eww! Goat's milk! Gross!" To be perfectly honest, goat...
Build a Heated Germination Bed
By Charles Sanders
Issue #92 • March/April, 2005
Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There...
Tea for the garden
By Lisa Nourse
We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...
Build an Old-Fashioned Hotbed and Start Your Seeds in Style
By Roy Martin
Issue #104 • March/April, 2007
A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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