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Where our farm animals come from
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Where our farm animals come from
By John Silveira
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Issue #105 • May/June, 2007
We don't know how far back the domestication of animals goes. But we...
Solar-Powered Electric Fencing
By Jeffrey Yago, P.E., CEM
Issue #147 • May/June, 2014
A new electric fence attached to older traditional wood fencing
More and more people are turning to...
A Small Space Yields a Big Crop of Garlic
By Howard Tuckey
Issue #131 • September/October, 2011
In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...
Start a Self-Sufficiency Garden Even in a Cramped Apartment
By Nancy Wolcott
Issue #61 • January/February, 2000
You are sitting there in your recliner chair in your small city apartment desperately longing for the day...
By Danny Fulks
Issue #87 • May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...



































