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While you’re here, take a look through some of our great articles! 

The homestead cat

By Jackie Clay-Atkinson We have had at least one cat in our home ever since I was a young child. So it’s no wonder we...

Grow Garlic and Reap Health Benefits

By Alice B. Yeager Photos by James O. Yeager Issue #98 • March/April, 2006 Garlic is one of our oldest herbs on record. Anyone can grow garlic...

No Worrying About Fire Blight with Orient and Kieffer Pears

By Alice B. Yeager Issue #52 • July/August, 1998 Everyone likes a good success story, and if I were called upon to name the most successful...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman <!-- >!>!>!> Make content-2-col-left = 70% if activating this column --> Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...
By John Silveira Issue #35 • September/October, 1995 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) Do you think we'll ever have a woman as President?" I asked. "And what would you call her husband — the First Husband? The First Man? The...
By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...