Recipe of the Week
Uncooked Peanut-butter Candy
Courtesy of
Ruth Dasche
Ingredients
1/2 cup smooth or crunchy peanut butter
1/2 cup honey (any kind you like)
3/4 to 1 cup powdered milk
Method
Using a 1 quart or larger bowl, add the ingredients, combine, and stir well
Turn out onto oiled or buttered wax paper and press to thickness of 3/4 inch; cut into cubes.
Refrigerate until firm, about 1/2 hour.
