Recipe of the Week
Kugel
Courtesy of
Ilene Duffy
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Ingredients
8 oz. wide egg noodles
2 eggs
1 can cream of celery soup
1 cup cottage cheese
1/2 cup sour cream
1/2 cup milk
1/3 of a cube of butter, melted
Method
Cook noodles according to pkg. directions. While noodles are cooking, lightly beat the eggs in a large bowl. Add the soup, cottage cheese, sour cream, and milk. Mix. Melt the butter. Use some of the butter to grease the bottom of a 9 x 13 inch pan. Add the remainder to the mixture. Drain the noodles. Add to the egg and milk mixture. Spread into baking pan. Bake at 350° for about 1 hour.
