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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Mountain lions — Attacks are still rare, but just in case…

Switch your family to goat’s milk

Raising quail — A home grown delicacy

Just for Kids: Knock knock vinegar

Finding wealth you can wear at yard sales

Based on years of personal experience, here are 10 good tips for homeschooling your children

Seed art — It’s fun to collect the seeds and create these unusual pictures

Pysanki — You can make those biddies pay!

No Worrying About Fire Blight with Orient and Kieffer Pears

Home-Grown Eggs

By Allen Easterly Issue #165 • May/June, 2017 Maybe you’ve thought about keeping a few chickens for their eggs but didn’t want to be awakened at...

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space...

President George Washington’s Farewell Address

Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...

Constitution of the united States of America

We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...