Backwoods Home Magazine General Store - The Best of Richard Blunt 1993

Remembering
Sept. 11, 2001

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The Best of Richard Blunt
Years 1993 - 2001

With over 35 years of experience in all aspects of the food industry, from chef to manager, Richard Blunt brings a unique perspective to his well-researched, informative articles, as well as a unique talent to the recipes he creates and shares with BHM readers.

On this CD you will find all the articles written for BHM through the year 2001.

Included are:

— Home brew your own beer
— Homemade candy
— Venison recipes
— Cooking from food storage with rice
— Tips and tricks for the kitchen
— CHILI MANIA
— Cooking lamb with style
— Make hard cider
— In search of the perfect cup of coffee
— Caribbean cooking
— Chocolate—Food for the Gods
— Make better pizza at home than you can buy
— and many more.

1 CD-ROM

#CD-BLUNT

$12.95

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