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While you’re here, take a look through some of our great articles!

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Raising your own beef for your family

Shearing, carding, spinning, weaving and creating with Margaret Boos

Broody biddies make sense on the homestead

Getting out of Dodge — 10 Things I am doing to prepare for the move to the country

The poor man’s ultra-light dual-fuel backpacking stove

Tips for finding your affordable home

You could furnish an entire homestead at Lehman’s ‘Non-electric’ Hardware Store

Grow Garlic and Reap Health Benefits

Secure and Economical Livestock Feed

By Sherry Willis Issue #145 • January/February, 2014 The recent droughts in the midwest have meant hard times for many livestock owners. Areas without irrigation saw...

Herb Boxes from Fence Boards

By Maggie Larsen Issue #86 • March/April, 2004 During a binge of spring cleaning, I ventured outside and began to renovate the exterior of my home,...

Raised Bed Gardening — Neat and Productive

By Alice B. Yeager Issue #74 • March/April, 2002 Are you tired of raising a big row crop gardenone that keeps you busy from dawn until...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...

Doesn’t anyone remember Tom Paine

By Robert L. Williams Issue #19 • January/February, 1993 Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day. "Tom Paine and the Rights...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...