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While you’re here, take a look through some of our great articles!
Shearing, carding, spinning, weaving and creating with Margaret Boos
By Annie Duffy
Issue #52 • July/August, 1998
"If you're going to make something that you want to last, why not start with good quality material,"...
Build a Heated Germination Bed
By Charles Sanders
Issue #92 • March/April, 2005
Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers...
Hügelkultur for the Homestead
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...
By Roger Meyer
Issue #130 • July/August, 2011
Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices.
Not everyone knows the proper...
By John Silveira
Issue #29 • September/October, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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