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While you’re here, take a look through some of our great articles!
Llamas guarding sheep? — Not such a far-fetched idea
By Karen McGeorge Sanders
Issue #19 • January/February, 1993
It seems that farmers always need an extra pair of hands, but finding the money to pay...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Garden Seeds — A Great Winter Pastime
By Jackie Clay
Issue #67 • January/February, 2001
Start your garden this year while the snow is still on the ground. I start all of my...
Build an Old-Fashioned Hotbed and Start Your Seeds in Style
By Roy Martin
Issue #104 • March/April, 2007
A hotbed is a miniature greenhouse that is heated to protect new seedlings from cold. The hotbed differs...
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
