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While you’re here, take a look through some of our great articles!

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

Keeping homestead animals healthy

Hog butchering — Using everything but the squeal

How to buy your first sheep without getting shorn

Based on years of personal experience, here are 10 good tips for homeschooling your children

Teach speed reading to your children even if you can’t speed read yourself

The 7 core areas of preparedness

10 ways to make money on your land

Used bookstores can be sucessful in the hinterlands

For Extra Production, Try Mound Gardening

How to Grow Potatoes

By Alice B. Yeager Issue #97 • January/February, 2006 Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal...

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

Was the first government gun confiscation attempt foiled by an unsung colonial heroine?

By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...