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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Shearing, carding, spinning, weaving and creating with Margaret Boos

Cheaper than Store-Bought Eggs

Raising your own beef for your family

Where our farm animals come from

The cholesterol in your stovepipe can be fatal

There’s no such thing as free land!

Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of Nature’s Best Gifts

Mosquitoes outnumber us and no one likes them

Start your food storage on $10 a week

Grow some winter squash this year

Testing Soil

By Tom Kovach Issue #119 • September/October, 2009 Testing the soil content of a garden is very important and is quite easy to do. Soil tests...

Three Raised Bed Designs

By Joe Mooney Issue #150 • November/December, 2014 When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together...

The Great Depression — A reminiscence

By Alice B. Yeager and James O. Yeager Issue #115 • January/February, 2009 I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...

Oregon Trail preparedness: What supplies did the settlers carry?

By Don Lewis Issue #176 • April/May/June, 2019 The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...