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While you’re here, take a look through some of our great articles!

Animals

Forget the dog, chicken is man’s best friend

By Richard Blunt Issue #49 • January/February, 1998 The domestic chicken, or Gallus domesticus as the Romans called it, has lived with humans for centuries. It...

Cheaper than Store-Bought Eggs

This St. Bernard backwoods hero saved old Grandma’s life

Redworm farming

Raising Rabbits

Self-Reliance

Make your own firestarters

Storm survivors

Sewing and using cloth diapers is easier than you think

Getting out of Dodge — 10 Things I am doing to prepare for the move to the country

A survival key ring — Your everyday tool for emergency preparedness

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

Farm and Garden

Gleaning — An Old Tradition Made New

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Grow Garlic and Reap Health Benefits

By Alice B. Yeager Photos by James O. Yeager Issue #98 • March/April, 2006 Garlic is one of our oldest herbs on record. Anyone can grow garlic...

Sweet Potato Greens

By Tim Scullen Issue #168 • November/December, 2017 By now, you’ve no doubt figured out how good chard, spinach, and kale are for you. But did...

Americana and History

Doesn’t anyone remember Tom Paine

By Robert L. Williams Issue #19 • January/February, 1993 Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day. "Tom Paine and the Rights...

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Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

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Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

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Animals

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Shearing, carding, spinning, weaving and creating with Margaret Boos

By Annie Duffy Issue #52 • July/August, 1998 "If you're going to make something that you want to last, why not start with good quality material,"...

Build a chicken feeder on the cheep cheep cheep

Raising rabbits for profit

Protein — The Cornerstone of a Survival Diet

Broody biddies make sense on the homestead

Self-Reliance

Buy your country place from the government

10 country do’s and don’ts

Making a great rug from the rag bag

Shopping to beat inflation

Farm and Garden

Use Plastic to Get a Head Start on Corn in the Fall

By Mark and Lynn Klammer Issue #41 • September/October, 1996 As spring approaches each year, we can hardly wait for the feel of warm earth between our fingers. And so, while most avid gardeners let Mother...

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How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re about to be pleasantly surprised. Backyard beekeeping is a lot...

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