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While you’re here, take a look through some of our great articles!

A contrary guide to feeding animals

By Beth Greenwood Issue #135 • May/June, 2012 The Purinas, Cargills, and Con-Agras of the world would have you believe that they and they alone have...

Build a chicken feeder on the cheep cheep cheep

Dorper sheep — Revolutionizing the meat sheep industry

Drawing the line on timber trespass

Build a holz hausen to dry firewood

Make coiled rugs from scrap material

The adventures of a first-time homesteader

Intake and exhaust upgrades for better mileage and performance

Here’s how to make a musical bamboo flute

Gardening for Treasure

By Alice B. Yeager Tomatoes are a boon to mankind in health benefits. It doesn't matter whether they are the large...

Propagating Plants

By Jackie Clay Issue #128 • March/April, 2011 We all love the idea of having a big, productive garden, full of all the nutritious, tasty foods...

Hügelkultur for the Homestead

By Rose Shelton Issue #176 • April/May/June, 2019 Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...