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While you’re here, take a look through some of our great articles!

Bottle-raise a calf

By Jackie Clay Issue #120 • November/December, 2009 If you think milk and beef are expensive in the grocery store, then you should think about raising...

Protein — The Cornerstone of a Survival Diet

Finding the best dog for the country life

Make a fully functional cold storage pit/mound and enjoy your garden’s production all winter

Kick the credit card habit and learn to stash cash

Garden Seeds — A Great Winter Pastime

By Jackie Clay Issue #67 • January/February, 2001 Start your garden this year while the snow is still on the ground. I start all of my...

Cheaper than Store-Bought Eggs

By Kristina Seleshanko Issue #177 • July/August/September, 2019 Something we heard a lot when we first started raising chickens in the suburbs was, “For the cost...

Propagating Grapes

By Sylvia Gist Issue #107 • September/October, 2007 As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they...

the gee-whiz! page: Animals, humans, extraterrestrials, and tools

By O. E. MacDougal Issue #154 • July/August, 2015 There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users. Before we go further, let's define...

Gee-Whiz: Presidents

By O.E. MacDougal November/December 2016, Backwoods Home I could spend all day coming up with interesting trivia about the Presidents and those who surround them — wives, children, assassins, etc. I could literally fill this magazine with those facts. The Tallest and Shortest Let’s start with some common ones. Most school children can...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...