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While you’re here, take a look through some of our great articles!
Build a poultry killing cone
By Allen Easterly
Issue #135 • May/June, 2012
You've worked hard and spent many hours raising your pretty flock of meat chickens from eggs or chicks...
Growing and Using Bamboo on the Homestead
By Jereme Zimmerman
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Issue #161 • September/October, 2016
Bamboo: The very word evokes an image of...
The Potato Hole
By Sylvia Gist
Issue #137 • September/October, 2012
Carrots go in sand in the green pail and potatoes can be sorted by type into plastic mesh...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
