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While you’re here, take a look through some of our great articles!Β
Fermenting Chicken Feed
By Melissa Souza
Issue #174 β’ November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Clover β From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 β’ July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
Exotic Plants for the Homestead
By Corcceigh Green
Issue #85 β’ January/February, 2004
Isn't it funny how even the things we step on while walking on the lawn have value? I...
Plant Once Harvest for Years
By Jackie Clay-Atkinson
Issue #140 β’ March/April, 2013
Year after year we start seeds, till the ground, plant, weed, harvest, then tear it all out at...
By Danny Fulks
Issue #88 β’ July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
By Marjorie Burris
Issue #57 β’ May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By Danny Fulks
Issue #87 β’ May/June, 2004
Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...


































