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While you’re here, take a look through some of our great articles!

How to buy your first sheep without getting shorn

By Anita Evangelista Issue #32 • March/April, 1995 Multimillionaire J. Paul Getty was once asked the secret of becoming rich. He's reported to have said, "I...

Chickens — The most valuable animal on the homestead

Llamas guarding sheep? — Not such a far-fetched idea

Raising your own beef for your family

This St. Bernard backwoods hero saved old Grandma’s life

SARS — Is this a glimpse of the future?

Homestead burnout — What it is and how to avoid it

Starting a Roadside Farm Stand

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

Okra — Not Just for the South

By Alice B. Yeager Photos by James O. Yeager Issue #58 • July/August, 1999 No one is quite sure about how okra seeds came to this country....

Tea for the garden

By Lisa Nourse We have poor soil and do our best to amend it with compost and manure every year. However, we feel our plants...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...

From Martha and Abigail to Dolley and Louisa, America’s earliest First Ladies were fascinating

By John Silveira Issue #29 • September/October, 1994 (This is a four-part series. Click the links to navigate to parts one, two, three, and four.) It was the best of times, it was the worst of times...wait a minute, it was the worst of times. I was getting ready to head for...