Making and using a solar cooker
By Joe Radabaugh
Issue #30 • November/December, 2004
Solar cooking is a delightful alternative to conventional cooking methods. The solar cookers available today really work and...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Farm baseball … with ghost runners!
By Tom Kovach
Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too....
Of guns and snakes
By Massad Ayoob
Issue #151 • January/February, 2015
Mas safely kills a rattlesnake in a populated area. (Note angle of gun and trajectory.) Pistol is a...
Three more ways the world can end … and I’m not...
By John Silveira
Issue #155 • September/October, 2015
"What are you doing?" a voice asked.
I looked up and saw O.E. MacDougal, Dave's poker-playing friend from Southern...




























































