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While you’re here, take a look through some of our great articles!
Build a chicken feeder on the cheep cheep cheep
By Linda Slate
Issue #119 • September/October, 2009
While searching for a large quantity (five pounds or more) feeder for my backyard flock, I kept running...
Currants and Gooseberries
By Sylvia Gist
Issue #155 • September/October, 2015
Currants and gooseberries all belong to the genus Ribes (pronounced "rye-bees"). There are varieties of currants and gooseberries...
For Extra Production, Try Mound Gardening
By Edward Love Johnson
Issue #44 • March/April, 1997
I began experimenting with mound gardening several years ago, due to limited garden space. Then as time...
Saving Seeds
By Jackie Clay
Issue #129 • May/June, 2011
I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
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