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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
The ‘Chocolate Tree’ Isn’t Just for Kids
By Rev. J.D. Hooker
Issue #85 • January/February, 2004
My grandson Tommy was probably 50 feet up off the ground when he hollered, "Catch this one,...
Grow some winter squash this year
By Lisa Nourse
I love summertime — I love the green of the trees, the warm weather, and growing my own food. I especially love...
Start a Self-Sufficiency Garden Even in a Cramped Apartment
By Nancy Wolcott
Issue #61 • January/February, 2000
You are sitting there in your recliner chair in your small city apartment desperately longing for the day...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
