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While you’re here, take a look through some of our great articles!
Raising quail — A home grown delicacy
By Allen Easterly
Issue #101 • September/October, 2006
Raising quail is inexpensive, easy, provides very healthy low-fat white meat, and supplies the fertilizer you need for...
Gleaning — An Old Tradition Made New
By Daniel Furtney
Issue #147 • May/June, 2014
Gleaning. You may remember the term from Sunday School or your Bible studies. In the book of Ruth,...
Converting a Gasoline-Powered Rototiller to Electric
By Glenn Willis, Jr.
Issue #87 • May/June, 2004
Several years ago my sister and her husband had an 8-horse gas-powered rototiller that went belly up....
Use Plastic to Get a Head Start on Corn in the Fall
By Mark and Lynn Klammer
Issue #41 • September/October, 1996
As spring approaches each year, we can hardly wait for the feel of warm earth between...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...


































