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While you’re here, take a look through some of our great articles!
How to butcher a chicken in 20 minutes or less
...while leaving the carcass and feathers intact!
By Dr. Roger W. Grim, D.C.
Issue #79 • January/February, 2003
Figure 1. With a trash bag properly fitted around...
The Best City Garden
By Anita Evangelista<!--
The best city garden
By Anita Evangelista
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Issue #103 • January/February, 2007
City gardens and country gardens are differentnot only in the amount of space...
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Growing Strawberries
By Patrice Lewis
Issue #162 • November/December, 2016
As you read this, the wind may well be howling and the snow piling deep, and you're likely...
By John Silveira
Issue #32 • March/April, 1995
It was snowing and three of us were up at the office. Dave Duffy, the fellow who publishes BHM, and I were trying to get some work done on this issue. His friend, O.E. MacDougal, had dropped by that morning.
Mac was on his...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
By O. E. MacDougal
Issue #154 • July/August, 2015
There was a time when it was thought that a defining difference between humans and animals was: we use tools, they don't. But, in the last few decades, it's been discovered that many animals are tool users.
Before we go further, let's define...
