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While you’re here, take a look through some of our great articles!

Is that a good pig?

By Kim Dieter Issue #129 • May/June, 2011 Lean ham, roasts, chops, savory sausage, and thick slices of bacon are the reason pigs are raised at...

A contrary guide to feeding animals

Khaki Campbell ducks — The other egg layer

Self-reliance for women — Surviving a biochemical attack

Advice from second-time homesteaders

I heat my house by burning corn

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

Gardening for Treasure

By Alice B. Yeager Tomatoes are a boon to mankind in health benefits. It doesn't matter whether they are the large...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

The greatest American who was never President

By John Silveira Issue #60a • November/December, 1999 "The election's next year, right?" I asked. Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...

Feeling nostalgic? Now you’ll rave! Here’s the story of Burma Shave.

By Martin Waterman Issue #37 • January/February, 1996 I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...