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While you’re here, take a look through some of our great articles! 

Protein — The Cornerstone of a Survival Diet

By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for "radicals" or "weirdos" anymore. I picked up a preparedness...

Three Raised Bed Designs

By Joe Mooney Issue #150 • November/December, 2014 When it comes to gardening, almost anything can be used to create a raised bed. Tires, blocks, rocks,...

Saving Seeds

By Jackie Clay Issue #129 • May/June, 2011 I go through dozens of garden seed catalogs in preparation for each year's new (and better!) garden. I...

A Child’s Garden — More than Child’s Play

By Jackie Clay Issue #69 • May/June, 2001 There are many things parents can give their children, other than plastic toys or a few bucks to...
By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
By Roger Meyer Issue #130 • July/August, 2011 Since September 11, 2001, more Americans are displaying the national flag. Our flag gives us a sense of unity and purpose as a nation. Old Glory represents our national heritage and it's a symbol of our accomplishments and sacrifices. Not everyone knows the proper...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.   By Habeeb Salloum Website Exclusive • August, 2019 In...