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While you’re here, take a look through some of our great articles!

Goat birthing and raising kids

By Jackie Clay Issue #112 • July/August, 2008 Dairy goats form one of the cornerstones of our homestead. Not only do they provide milk, cheese, ice...

Protein — The Cornerstone of a Survival Diet

Raising quail — A home grown delicacy

Frostbite — Don’t flirt with this sneaky danger

For health & comfort, try wild herbal teas

Teach speed reading to your children even if you can’t speed read yourself

Modify an E-Tool to make your own Combi-Tool

Moving on: A small town can be a haven during a depression

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Prevent Foodborne Illness with Safe Gardening Methods

By Donna Insco  Issue #158 March/April, 2016 According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...

Mid-season planting

By Jackie Clay-Atkinson As the saying goes “Life happens…” Maybe events have kept you from getting your garden planted early in the spring. When we...

Emancipation Proclamation by Historical Document

By the President of the United States of America: A PROCLAMATIONWhereas on the 22nd day of September, A.D. 1862, a proclamation was issued by the President of the United States, containing, among other things, the following, to wit: "That on the 1st day of January, A.D. 1863, all persons held as...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...