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While you’re here, take a look through some of our great articles!

This St. Bernard backwoods hero saved old Grandma’s life

By Margaret Wright Issue #35 • September/October, 1995 When we think of a backwoods dog we generally think of a Pyrenees, German Shepherd, or other breed...

Khaki Campbell ducks — The other egg layer

Raising your own beef for your family

Where our farm animals come from

The saga of Benjamin, the backwoods, homeschool boy who wanted to get a job

Used bookstores can be sucessful in the hinterlands

Sewing and using cloth diapers is easier than you think

Breastfeeding — Babies love it, and for good reason

Grow Garlic and Reap Health Benefits

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

Jackie’s Garden Primer

By Jackie Clay Issue #117 • May/June, 2009 The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...

A Small Space Yields a Big Crop of Garlic

By Howard Tuckey Issue #131 • September/October, 2011 In less than an hour last fall, I tilled up a 4x8 foot garden bed and planted 250...

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

The time-travel ad

By John Silveira Issue #125 • September/October, 2010 It's become a minor Internet phenomenon. The ad reads: It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...