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While you’re here, take a look through some of our great articles!
Bovine basics for beginners
By Patrice Lewis
Issue #122 • March/April, 2010
Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...
Jackie’s Garden Primer
By Jackie Clay
Issue #117 • May/June, 2009
The birds are singing. The sunshine makes the day feel soft and warm. The soil is mellow and...
Leafy Green Vegetables — The Underrated Heroes of the Garden
By Jackie Clay
Issue #104 • March/April, 2007
When you mention "garden," everybody immediately thinks of sweet corn, green beans, and tomatoes, with a few peppers...
Swiss Chard — The Leaf Vegetable That Keeps on Giving!
By Raymond Nones
Issue #92 • March/April, 2005
For years every spring I planted spinach in my garden. For those who have never tasted home grown...
By Robert L. Williams
Issue #19 • January/February, 1993
Many years ago, before I came to my senses and left public education for good, I was teaching on a college campus when one of the administrators approached me and asked the topic of my lecture that day.
"Tom Paine and the Rights...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
