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Letters and email from readers about Backwoods Home Magazine and the BHM website


Archive for the ‘Jay Stoler’ Category


Whole Wheat Bread

Thursday, July 9th, 2009

Thanks for the “Whole Wheat for the Whole Week” article. [Issue #117 – May/June, 2009] I changed the recipe to add Whole Grains to it. I found a recipe that tells you how to prepare the grains. I was just putting them in dry before, good but hard on the teeth.

This is what I used.

2 Tablespoons Wheat Berries
2 Tablespoons Oat Groats
2 Tablespoons Spelt Kernels
2 Tablespoons Millet Seed
2 Tablespoons Barley.
(Cracked Wheat, Oats & Spelt).

Cook grains together in 2 parts Water to 1 part Grain (I used 1 1/2 Cups Water): Cook until water is absorbed. Cool to room temperature. I added this just before mixing in the flour.

I had to divide the recipe into 4 parts instead of 3 parts because we like smaller loaves of bread.

Another GREAT BIG thanks for all of Jackie Clay’s articles. Her Canning Article gave me enough confidence to can our meats. I canned as a kid with my Mom but all she really canned was Green Beans.

Angi Weyhrich
Springdale, WA



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