I have been home canning since 1975 and I don’t think I have ever read a better how-to article. [You can safely and easily can your own meat]

I thank you very much.

It goes to show, you’re never to old to learn some thing new!!

MSG James M Reeder
U.S. Army Retired
Topeka KS

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Thank you for posting some of Jackie Clay’s columns online.

I am learning to can and want to can black beans and she gave me just the right pressure and duration advise.  I had Googled “Home Canning Black Beans” and went to your site first because you’re such a reputable, reliable source of information.

Thank you for all that you do.

Heather Bonser-Bishop
Trinidad, CA

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Hi Jackie,

I just wanted to let you know that I truly enjoyed reading your article on how to can my meats here at home. Reading your how to article was like having my mom right next to me walking me through each step. My mom actually lives 7 hours away so having her come over and show me just isn’t possible. So thank you for providing me with the know how.

I will definitely be back to read more!

Tressa Kindred

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