I tried this procedure.  Only thing to emphasize is that you should use THICK cut bacon.  The thin bacon had to be scraped off the paper with a fork.  In fact, next time, I will probably buy slab bacon and cut it myself to get even thicker slices.

All in all, the procedure worked just fine.

I bought my masking paper at Ace Hardware.  It is about $5.00 a roll.

Lynne Packer

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This entry was posted on Saturday, June 9th, 2012 at 7:07 am and is filed under Articles, Food/Canning/Preserving. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.