Top Navigation  
 
U.S. Flag waving
Office Hours Momday - Friday  8 am - 5 pm Pacific 1-800-835-2418
 
Facebook   YouTube   Twitter
 
Features
 Home Page
 Current Issue
 Article Index
 Author Index
 Previous Issues

Bookstore
 Subscriptions
 Kindle Subscriptions
 Kindle Publications
 Anthologies
 Books
 Back Issues
 Discount Books
 All Specials
 Classified Ad

Advertise
 Web Site Ads
 Magazine Ads

More
 BHM Forum
 Contact Us/
 Change of Address

Forum / Chat
 Forum/Chat Info
 Lost Password
 Write For BHM


Link to BHM

Letters and email from readers about Backwoods Home Magazine and the BHM website

THIS FEATURE IS NO LONGER UPDATED



Canned Bacon

Saturday, June 9th, 2012

I tried this procedure.  Only thing to emphasize is that you should use THICK cut bacon.  The thin bacon had to be scraped off the paper with a fork.  In fact, next time, I will probably buy slab bacon and cut it myself to get even thicker slices.

All in all, the procedure worked just fine.

I bought my masking paper at Ace Hardware.  It is about $5.00 a roll.

Lynne Packer

Comments are closed.

 
 


 
 

 
 
 
 
 
Copyright © 1998 - Present by Backwoods Home Magazine. All Rights Reserved.