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Archive for June, 2012


Canned Bacon

Saturday, June 9th, 2012

I tried this procedure.  Only thing to emphasize is that you should use THICK cut bacon.  The thin bacon had to be scraped off the paper with a fork.  In fact, next time, I will probably buy slab bacon and cut it myself to get even thicker slices.

All in all, the procedure worked just fine.

I bought my masking paper at Ace Hardware.  It is about $5.00 a roll.

Lynne Packer



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