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While you’re here, take a look through some of our great articles!
Raising Rabbits
By Linda Gabris
Issue #133 • January/February, 2012
If you take pride and pleasure in growing your own organic garden foods and raising your own chemical-free...
Starting a Roadside Farm Stand
By John Murray
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Issue #158 • March/April, 2016
For country landowners who desire a way to supplement their income, operating a small roadside farm stand is...
Tracing a bean
By Wren Everett
The beans came to me as an accident.
In the early spring of 2023, I was scouring The Exchange (exchange.seedsavers.org/home) — an online...
Raised Bed Gardening — Neat and Productive
By Alice B. Yeager
Issue #74 • March/April, 2002
Are you tired of raising a big row crop gardenone that keeps you busy from dawn until...
Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada.
By Habeeb Salloum
Website Exclusive • August, 2019
In...
By John Silveira
Issue #60a • November/December, 1999
"The election's next year, right?" I asked.
Dave Duffy, the publisher of Backwoods Home Magazine, was editing a rather lengthy article on water. I don't know if he didn't hear me or just didn't realize I was talking to him. He didn't say anything,...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
