Jackie Clay on Cast Iron cookware
I am also a user and collector of cast iron cookware and thought I would pass along an old western tip for deep frying.
Heat the oil in a dutch oven on medium-high heat and drop a kitchen match in the oil. When the match flares up, the oil is the right temperature for deep-frying (about 375 degrees). Raise the temp just a notch, because you’re adding lower temp food, and go.
Keep up the good work
Terry Bolling
Phoenix, AZ
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