Backwoods Home Magazine


Remembering
Sept. 11, 2001

Subscribe to Backwoods Home Magazine

Features
 Home Page
 Current Issue
 Article Index
 Author Index
 Previous Issues
 Newsletter
 Letters
 Humor
 Free Stuff
 Feedback
 Recipes
 Tell-A-Friend
 Print Classifieds
 Trading Post

BHM Blogs
 Dave Duffy
 Lenie Duffy
 Massad Ayoob
 Ask Jackie Clay
 Claire Wolfe
 Bramblestitches
Retired Blogs
 David Lee
 Energy Questions

Quick Links
 Home Energy Info
 Jackie Clay
 Ask Jackie Online
 Dave Duffy
 Massad Ayoob
 John Silveira
 Claire Wolfe

Forum / Chat
 Forum/Chat Info
 Enter Forum
 Lost Password

General Store
 Ordering Info
 Subscriptions
 Anthologies
 T-Shirts
 Books
 Back Issues
 Help Yourself
 All Specials
 Classified Ad

Advertising
 Web Site Ads
 Magazine Ads

More Features
 Links
 Country Moments
 Radio Show
 Meet The Staff
 Contact Us/
 Address Change
 Write For BHM
 Privacy Policy

News/Politics
 Dave Duffy
 John Silveira
 Columnists




Letters and email from readers about Backwoods Home Magazine and the BHM website


Managing Editor Annie Tuttle and Editor & Publisher Dave Duffy.
Managing Editor Annie Tuttle and Editor & Publisher Dave Duffy.
How to send feedback to Backwoods Home Magazine
Previous:  
Next:  

THANKS and a Question about wood stoves

First let me thank you so much for your articles and archives online. My wife and I are on a limited income and online and your special edition on “Gearing up for an Economic Squeeze” have been our guidelines and encouragement!!! THANKS! My how Jackie has helped, too!!!!!

We started, way back when, your plan on starting our emergency food pantry on $10.00/week and man, has it worked good. Big Lots and other stores that have canned goods, sometimes for as low as $ .25 a can, toilet paper overstocks, toothbrushes at 2 for a buck, etc., have now expanded out pantry to near a years supply. We watch expiration dates religiously and rotate things weekly!

We have also paid off every credit card except one, and paid off all other bills. Our one remaining card has a balance of $150. Our only bills are a car, our home, and insurance premiums.

Thanks for the encouragement, advice, and articles to guide us!!!!!!!!

Now a quick question. We have a basement in our house in northern Ohio. We have a small natural gas heater in the basement and a fireplace gas log in the fireplace upstairs. But, if we loose power or are in a real bad emergency situation where gas would not be affordable or available, I want to put in a wood fired cook stove in the basement. It SHOULD provide some heat as well as cooking ability. Do they require the same vent/flu as a wood fired heating stove? Do they give off as much heat as I think? (I am also putting in a (down spout fed) water holding tank in the basement, a Bison hand pump on our well, and working on a pumping system to keep water in a tank in the attic where it can gravity feed our bathroom and a sink in the basement.)

Thanks for your advice!

Richard & Marlene Lodwick

Yes, they do. Wood-fired stoves, whether for heat or heat/cooking, come in a variety of sizes and shapes. You’ll have to shop around. Venting, both for air intake if you have a fairly closed up space, and for smoke exhaust, is essential for safety. A damper will allow you to control the amount of heat they give. Search our website for helpful articles, and go onto our website’s Forum to discuss your needs with others.

Editor, BHM

Leave a Reply


Have questions regarding this Blog? Just email us and we'll try to help. Comments may appear online in "Feedback" or in the "Letters" section of Backwoods Home Magazine. We read every email you send us, but due to the sheer volume of mail we receive, we can't always respond to each one.





 
www.backwoodshome.com designed and maintained by Oliver Del Signore
© Copyright 1998 - Present by Backwoods Home Magazine