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While you’re here, take a look through some of our great articles!

Bovine basics for beginners

By Patrice Lewis Issue #122 • March/April, 2010 Congratulations. You've escaped the city life and are now the proud owners of your little plot of rural...

Hog butchering — Using everything but the squeal

Llamas guarding sheep? — Not such a far-fetched idea

Finding, buying, milking, and living with the family milk cow

Battery-Powered Tools are Changing

Oregon Trail preparedness: What supplies did the settlers carry?

Growing and Using Bamboo on the Homestead

Sewing and using cloth diapers is easier than you think

Start a Self-Sufficiency Garden Even in a Cramped Apartment

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 • July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...

The Best City Garden

By Anita Evangelista Issue #103 • January/February, 2007 City gardens and country gardens are differentnot only in the amount of space...

Plant Your Trees in the Spring

By Tom Kovach Issue #61 • January/February, 2000 Winter is a good time to plan your spring tree plantings, deciding what and where you want to...

Was the first government gun confiscation attempt foiled by an unsung colonial heroine?

By John Silveira Issue #119 • September/October, 2009 Gun control people don't seem to get just how deeply etched into the American psyche gun ownership goes and that the resistance to being disarmed by their own government runs even deeper. Private arms have been confiscated from the populace in almost every other...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...