Hello.

My husband and I are brand new to both BHM and the idea of self-reliant living.  We are moving onto our own acreage to start a small farm in the next week.

I wanted to let you know how enlightening I found the article by Linda Gabris “Homemade Pre-Mixed Foods, They’re Economical and Easy To Make”. [Issue #117]  I can’t believe it had never crossed my mind to make these things at home!  The recipes look easy and included enough detail and variation that I am sure they will become staples in my pantry.

I am hoping to see many more recipes like these for us “New Kids” who can use all the suggestions they can get!  Maybe a cookbook all about this topic?

Thanks so much for being a source of knowledge and support, and we will be counting the days until our next issue!

Kara Fraley
Cornersville, TN

Share or Bookmark

This entry was posted on Sunday, July 5th, 2009 at 4:27 am and is filed under Articles, Food/Canning/Preserving, Linda Gabris. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.