I have been home canning since 1975 and I don’t think I have ever read a better how-to article. [You can safely and easily can your own meat]

I thank you very much.

It goes to show, you’re never to old to learn some thing new!!

MSG James M Reeder
U.S. Army Retired
Topeka KS

Share or Bookmark

This entry was posted on Sunday, June 14th, 2009 at 1:30 am and is filed under Articles, Food/Canning/Preserving, Jackie Clay. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.