Top Navigation  
U.S. Flag waving
Office Hours Momday - Friday  8 am - 5 pm Pacific 1-800-835-2418
Facebook   YouTube   Twitter

 Home Page
 Current Issue
 Article Index
 Author Index
 Previous Issues
 Print Display Ads
 Print Classifieds
 Free Stuff
 Home Energy

General Store
 Ordering Info
 Kindle Subscriptions
 Kindle Publications
 Back Issues
 Help Yourself
 All Specials
 Classified Ad

 Web Site Ads
 Magazine Ads

BHM Blogs
 Ask Jackie Clay
 Massad Ayoob
 Claire Wolfe
 Where We Live
 Dave on Twitter
Retired Blogs
 Behind The Scenes
 Oliver Del Signore
 David Lee
 James Kash
 Energy Questions

Quick Links
 Home Energy Info
 Jackie Clay
 Ask Jackie Online
 Dave Duffy
 Massad Ayoob
 John Silveira
 Claire Wolfe

Forum / Chat
 Forum/Chat Info
 Enter Forum
 Lost Password

More Features
 Contact Us/
 Change of Address
 Write For BHM
 Meet The Staff
 Meet The Authors
 Disclaimer and
 Privacy Policy

Retired Features
 Country Moments
 Radio Show

Link to BHM

Letters and email from readers about Backwoods Home Magazine and the BHM website


Archive for October, 2008


Thanks for the great article

Sunday, October 19th, 2008


My name is Dustin and my wife’s name is Diane.  I just stumbled across [the Backwoods Home website] today. I only recently began looking at sites such as this.

My wife and I have not spent much time shooting the past few years.  (In fact  from 2001-2006 we did not fire a  single round.) We just wanted to comment your article.  Miss Fitz’ Guide to Guns, Part II Ammo You Can Bet Your Life On was great We thought it was incredibly insightful and informative and easily understood by my wife (She also found it interesting).

Thank you so much we are looking forward to more.


Dustin and Diane Keener


Homemade Bread

Wednesday, October 15th, 2008


I took a couple of loaves of homemade bread (half whole wheat and half bread flour) to a work potluck this week.  I’d started them early in the morning before work and they came out of the oven at work just in time for lunch.  The ladies at work just raved about how good they were, and I got several requests for the recipe.  Interest seemed to diminish somewhat when I started explaining the process.  “First, you grind up a couple of cups of hard red wheat…”.

Rick Mathis



Copyright © 1998 - Present by Backwoods Home Magazine. All Rights Reserved.