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While you’re here, take a look through some of our great articles!
Slaughtering and Butchering
By Dynah Geissal
Issue #23 • September/October, 1993
Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...
Prevent Foodborne Illness with Safe Gardening Methods
By Donna Insco
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Issue #158 March/April, 2016
According to the Centers for Disease Control (CDC) website, "CDC estimates that each year roughly 1 in 6 Americans...
Garden Spaces for Small Places
By Dorothy Ainsworth
Issue #116 • March/April, 2009
When the world wearies and society ceases to satisfy, there is always the garden.
Minnie Aumonier
Yes, and if...
Propagating Grapes
By Sylvia Gist
Issue #107 • September/October, 2007
As a kid in western South Dakota, I enjoyed picking wild grapes and using the delightful juice they...
By Alice B. Yeager and James O. Yeager
Issue #115 • January/February, 2009
I was a girl of 8 when the stock market crashed in 1929. It was the Great Depression, and unless you were living during the Depression years, you can't really understand how tough they were. Our parents knew,...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Tom Kovach
Issue #79 • January/February, 2003
A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...
